Ingredients:
1 1/2 cups canned whole berry cranberry sauce
2 sheets of Puff Pastry, thawed
1 large wedge of brie, chilled
Directions:
- Preheat oven to 375° F.
- Unfold puff pastry sheets (roll out a little to smooth, if necessary). Cut into approximately 3-inch squares. Place them into mini muffin tins, pressing them into the shape of the muffin hole.
- Place 1" slice of brie in the center of each puff pastry and then top it with approximately 1 Tablespoon of cranberry sauce.
- Bake 10 minutes, or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving.
Cranberry- Brie
Ingredients:
1 1/2 cups canned whole berry cranberry sauce
2 sheets of Puff Pastry, thawed
1 large wedge of brie, chilled
Directions:
- Preheat oven to 375° F.
- Unfold puff pastry sheets (roll out a little to smooth, if necessary). Cut into approximately 3-inch squares. Place them into mini muffin tins, pressing them into the shape of the muffin hole.
- Place 1" slice of brie in the center of each puff pastry and then top it with approximately 1 Tablespoon of cranberry sauce.
- Bake 10 minutes, or until puff pastry corners are toasted light brown. Let cool 5 minutes before serving.
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