Mini Custard Fruit Tarts

Ingredients:
6 prepared single-serving graham cracker crusts 
1 (3.5-ounce) package vanilla pudding and pie filling mix (not instant) 
1/3 cup water 
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Lowfat Milk 
1 teaspoon grated lemon peel 
Sliced fresh fruit (optional) 
Mint leaves (optional)


Directions:

1. Combine pudding mix and water in small saucepan. Add evaporated milk and lemon peel; stir until smooth. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens.
2. Pour into crusts; refrigerate for 1 hour or until set. Top with fruit and mint leaves before serving.