Chocolate & Irish Cream Bread Pudding

Ingredients:
10 slices bread, cubed (6 cups) 
2 (12-ounce) cans NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels - divided use
8 large egg yolks, beaten 
3/4 cup granulated sugar 
1/2 cup Irish cream liqueur 
1/4 teaspoon salt 
Whipped cream (optional) 
NESTLÉ® TOLL HOUSE® Baking Cocoa


Directions:

1. Preheat oven to 350ºF (175ºC). Grease 13 x 9-inch baking dish. Place bread cubes in prepared baking dish.
2. Heat evaporated milk in medium saucepan over medium-high heat; bring just to a boil. Remove from heat. Add 1 1/2 cups morsels; whisk until smooth.
3. Combine egg yolks, sugar, liqueur and salt in large bowl. Slowly add milk mixture; whisk until smooth. Pour over bread; pressing bread into milk mixture.
4. Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining 1/2 cup morsels. Serve warm with a dollop of whipped cream and dusting of cocoa, if desired.