Ingredients:
Crust:
1 1/2 cups (18 cookies) crushed sandwich cookies
2 tablespoons butter, melted
Filling:
4 (8-ounce) packages cream cheese, softened
1/3 cup all-purpose flour
1 (14-ounce) can sweetened condensed milk
4 large eggs
1 tablespoon vanilla extract
4 ounces semisweet chocolate, melted
Glaze:
3 ounces semisweet chocolate
1/3 cup whipping cream
Directions:
- Preheat oven to 350°F (175°C).
- For Crust: Place crushed cookie crumbs in a bowl. Stir the melted butter into the crumbs with a fork until well blended. Press into bottom of a 9-inch springform pan. Bake for 10 minutes. Set aside.
- For Filling: Combine cream cheese and flour, mixing at medium speed until well blended. Gradually add sweetened condensed milk, mixing well. Add eggs, one at a time, mixing well after each addition. Blend in vanilla.
- Divide batter in half (half is about 3 1/2 cups). Blend melted chocolate into one half. Pour over crust. Pour other half of batter over chocolate layer.
- Bake for 50 minutes. Place on rack. Run knife around rim to loosen sides of cake. Cool before removing pan rim.
- For Glaze: Melt the chocolate and whipping cream over low heat, stirring constantly. Spread over cheesecake. Chill until serving time.
Triple chocolate Cheesecake
Ingredients:
Crust:
1 1/2 cups (18 cookies) crushed sandwich cookies
2 tablespoons butter, melted
Filling:
4 (8-ounce) packages cream cheese, softened
1/3 cup all-purpose flour
1 (14-ounce) can sweetened condensed milk
4 large eggs
1 tablespoon vanilla extract
4 ounces semisweet chocolate, melted
Glaze:
3 ounces semisweet chocolate
1/3 cup whipping cream
Directions:
- Preheat oven to 350°F (175°C).
- For Crust: Place crushed cookie crumbs in a bowl. Stir the melted butter into the crumbs with a fork until well blended. Press into bottom of a 9-inch springform pan. Bake for 10 minutes. Set aside.
- For Filling: Combine cream cheese and flour, mixing at medium speed until well blended. Gradually add sweetened condensed milk, mixing well. Add eggs, one at a time, mixing well after each addition. Blend in vanilla.
- Divide batter in half (half is about 3 1/2 cups). Blend melted chocolate into one half. Pour over crust. Pour other half of batter over chocolate layer.
- Bake for 50 minutes. Place on rack. Run knife around rim to loosen sides of cake. Cool before removing pan rim.
- For Glaze: Melt the chocolate and whipping cream over low heat, stirring constantly. Spread over cheesecake. Chill until serving time.
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